<h2>
    

    
      <span class="js-subbuzz__title-text">If you're like me, you've definitely laid in bed watching shows of food tours around the world, whether on Netflix or YouTube, all while mentally making a list of places to hit up when you *eventually* travel to these countries. Lately, I've been watching a bunch that are based in Asia.</span>
    
  </h2><p>How do I become Mark Wiens?<br></p><h2>
    

    
      <span class="js-subbuzz__title-text">Naturally, I was then super curious when <a href="https://www.reddit.com/user/nirzhor_cyclonite/" target="_blank" data-skimlinks-tracking="6341176">u/nirzhor_cyclonite</a> <a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/" target="_blank" data-skimlinks-tracking="6341176">asked</a>, "What food should someone try if they visit your country?" on Reddit.</span>
    
  </h2><h2>
    

    
      <span class="js-subbuzz__title-text">Many locals from Asian countries responded with their favorite dishes, so here are their recommendations (that I'm obviously bookmarking for future travels):</span>
    
  </h2><h2>
    
      <span class="subbuzz__number">1.</span>
    

    
      <span class="js-subbuzz__title-text">Korea: Haejangguk, a hangover soup consisting of dried napa cabbage, vegetables, and meat with a hearty beef broth made from boiled ox bones.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/17/asset/eb955afb92f6/sub-buzz-8494-1667238461-7.jpg?crop=2658:1796;200,135"/><p>This soup above is a haejangguk made with pork.</p><p>There's also doenjang jjigae, handmade kimchi dumplings, naengmyeon, and seed hotteok.&nbsp; &nbsp;&nbsp;<br></p><p><i>Suggested by:</i> <a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbgisk4/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/red_violets</a><br></p><p><br></p><h2>
    
      <span class="subbuzz__number">2.</span>
    

    
      <span class="js-subbuzz__title-text">Iran: Gheimeh, a beef and split-pea stew made with saffron potatoes and served over white or aromatic rice that's sprinkled with a Persian rice spice blend.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/17e6421eaf05/sub-buzz-8329-1667239966-5.jpg?crop=2749:1839;251,161"/><p>Don't forget to try ghormeh sabzi, too.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfuo7d/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/FlyingWhale80</a></p><h2>
    
      <span class="subbuzz__number">3.</span>
    

    
      <span class="js-subbuzz__title-text">Vietnam: Pho, a noodle soup in beef bone broth with thinly sliced beef, bean sprouts, onions, and herbs.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/17/asset/13d97ec2f1fc/sub-buzz-8884-1667238816-14.jpg"/><p>Beyond the classic pho, there's banh mi and bun cha (especially if you're in Hanoi).&nbsp;&nbsp;<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfz8s4/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/blackmagic999</a></p><h2>
    
      <span class="subbuzz__number">4.</span>
    

    
      <span class="js-subbuzz__title-text">India: Panipuri, round and hollow puri (which are like a crisp, deep-fried flatbread) typically stuffed with flavored water (imli pani), tamarind chutney, chaat masala, potato mash, onion, chickpeas, and chili powder.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/17/asset/ab4b32eec387/sub-buzz-8561-1667238755-8.jpg?crop=3000:2790;0,260"/><p><i>Suggested by:</i> <a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfulyp/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/Tactical_Nuke_</a>&nbsp;&nbsp;</p><h2>
    
      <span class="subbuzz__number">5.</span>
    

    
      <span class="js-subbuzz__title-text">Syria: Shawarma, a thinly sliced marinated meat (usually chicken, turkey, or beef) shaved off of a slow-roasted rotisserie.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/17/asset/ab4b32eec387/sub-buzz-8569-1667238928-5.jpg?crop=1855:1322;0,111"/><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbg1h6v/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/dracarys240</a>&nbsp;&nbsp;<br></p><h2>
    
      <span class="subbuzz__number">6.</span>
    

    
      <span class="js-subbuzz__title-text">Myanmar: Mohinga, rice noodles in fish broth with cilantro, crispy fritters, and (optional) chili powder.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/6778184ab8e8/sub-buzz-8556-1667240141-5.jpg?crop=2633:1996;367,0"/><p><i>Suggested by:&nbsp;</i><a href="https://www.buzzfeed.com/violetphwe">violetphwe</a><br></p><h2>
    
      <span class="subbuzz__number">7.</span>
    

    
      <span class="js-subbuzz__title-text">Japan: Udon, thick noodles made of wheat flour served in a lightly flavored broth, typically with vegetables and a protein (like beef, tempura, or tofu).</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/17e6421eaf05/sub-buzz-8311-1667239868-4.jpg?crop=2775:1936;0,64"/><p>Plus, some wagyu beef and yakisoba.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbg4e6g/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/nevaehhhhhhhh</a></p><h2>
    
      <span class="subbuzz__number">8.</span>
    

    
      <span class="js-subbuzz__title-text">Lebanon: Tabbouleh, a fresh herb-and-bulgur salad with finely chopped parsley, tomatoes, onion, and mint.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/17/asset/4960d3aa7b49/sub-buzz-8607-1667239066-10.jpg?crop=1983:1417;380,444"/><p>Also add hummus, balila, shawarma, bed ghanam, fweregh, lamb tongues and brain, kabab, labneh, mujaddara, and fattoush to your list.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbgd5vo/?context=3" target="_blank" data-skimlinks-tracking="6341176">u/removeyourmask</a></p><h2>
    
      <span class="subbuzz__number">9.</span>
    

    
      <span class="js-subbuzz__title-text">Taiwan: Beef noodle soup, which consists mainly of tender beef, noodles, bok choy, suancai (Chinese sauerkraut), scallions, cilantro, and red chilies.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/4960d3aa7b49/sub-buzz-8667-1667240740-1.jpg"/><p>Also, look out for popcorn chicken and stinky tofu!<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgchj7/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/JuiicyJC</a><br></p><h2>
    
      <span class="subbuzz__number">10.</span>
    

    
      <span class="js-subbuzz__title-text">Singapore: Chicken rice, poached chicken and rice that's been cooked in chicken fat and chicken stock, along with garlic, ginger, and pandan leaves, and served with red chili and soy sauce.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/13d97ec2f1fc/sub-buzz-8900-1667239357-1.jpg"/><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbganny/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/Saturnaiden</a>&nbsp;&nbsp;<br></p><h2>
    
      <span class="subbuzz__number">11.</span>
    

    
      <span class="js-subbuzz__title-text">Pakistan: Mutton karahi, fresh and crisp lamb curry made with tomato, ginger, and garlic.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/eb955afb92f6/sub-buzz-8550-1667239685-1.jpg?crop=2318:1557;296,52"/><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfryk0/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/try-bi-sum-cum</a>&nbsp;&nbsp;<br></p><h2>
    
      <span class="subbuzz__number">12.</span>
    

    
      <span class="js-subbuzz__title-text">Philippines: Crispy pata, crispy and deep-fried pork leg served with a spicy soy-vinegar dip.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/4960d3aa7b49/sub-buzz-8635-1667239738-1.jpg"/><p>If you can, try it from from Ana Lisa's Take Home Crispy! And also, try cebu lechon and carabao mangoes while you're in the country.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfs9vr/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/dikonaalamkungbakit</a></p><h2>
    
      <span class="subbuzz__number">13.</span>
    

    
      <span class="js-subbuzz__title-text">China (Northern): Xinjiang lamb skewers, four to five smaller pieces of lamb grilled on five-inch skewers separated by small chunks of fat and marinated in salt, cumin, white pepper, chili powder, and Sichuan peppercorns.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/4960d3aa7b49/sub-buzz-8639-1667240282-13.jpg"/><p>You can also try&nbsp;laghman, another Uyghur cuisine.&nbsp;<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgkii3/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/thisredditorisnoone</a><br></p><p>Though some call these "old Beijing skewers," the dish originated in Xinjiang, officially known as the Xinjiang Uyghur Autonomous Region, <a href="https://www.bbc.com/news/world-asia-china-22278037" target="_blank" data-skimlinks-tracking="6341176" data-affiliate="true">a large autonomous region in China</a>, wherein a majority of the people are ethnically Uyghur and religiously Muslim.<br></p><h2>
    
      <span class="subbuzz__number">14.</span>
    

    
      <span class="js-subbuzz__title-text">Indonesia: Nasi goreng, a fried rice dish made primarily with meat, vegetables, and a fried egg, and flavored with kecap manis (a sweet soy sauce), and terasi (an Indonesian shrimp paste).</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/13d97ec2f1fc/sub-buzz-8918-1667239790-2.jpg?crop=3000:2197;0,974"/><p>There's no one recipe for nasi goreng, so there are countless variations out there. Also recommended? Martabak and nasi uduk.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbfy0kb/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/JeremyJRP</a></p><h2>
    
      <span class="subbuzz__number">15.</span>
    

    
      <span class="js-subbuzz__title-text">Malaysia: Nasi lemak, rice cooked in coconut milk and pandan leaf, topped with crispy, fried anchovies and served on a banana leaf.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/4960d3aa7b49/sub-buzz-8631-1667239918-10.jpg"/><p>You should also check out assam laksa, char kway teow, penang hokkien mee, KL hokkien mee, rendang, nasi kandar, kolo mee, hainanese chicken rice, and yee sang.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/what_food_should_someone_try_if_they_visit_your/gbgeoli/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/_TadStrange</a></p><h2>
    
      <span class="subbuzz__number">16.</span>
    

    
      <span class="js-subbuzz__title-text">Bangladesh: Khichuri, a one-pot dish of rice, lentils, and mixed vegetables.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/4960d3aa7b49/sub-buzz-8639-1667240234-5.jpg?crop=2240:1384;367,290"/><p>Heads up, there are various types of khichuri. Plus, you can also try dim bhuna, fried hilsa, kacchi biryani, and tehari.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.buzzfeed.com/sabrinaalmgr">sabrinaalmgr</a></p><h2>
    
      <span class="subbuzz__number">17.</span>
    

    
      <span class="js-subbuzz__title-text">Hong Kong: Dim sum, small plates usually consisting of steamed and fried buns, dumplings, and rolls.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/ab4b32eec387/sub-buzz-8611-1667240393-10.jpg?crop=2614:1691;386,309"/><p>You can try fen guo and custard buns dim sum, amongst many others.<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgiquj/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/CultureDTCTV</a><br></p><h2>
    
      <span class="subbuzz__number">18.</span>
    

    
      <span class="js-subbuzz__title-text">Laos: Kua mee, a stir-fried, dry rice noodle dish made with eggs, herbs, vegetables, and (sometimes) pork, topped with bean sprouts.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/13d97ec2f1fc/sub-buzz-8946-1667240642-3.jpg"/><p>There's also lao herb sausage, khao piak, and Lao beef jerky. There's also dipping sauce for many things in Laos that you can easily try with sticky rice.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbh3vd1/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/DuasBatatas</a><br></p><h2>
    
      <span class="subbuzz__number">19.</span>
    

    
      <span class="js-subbuzz__title-text">Saudi Arabia: Kabsa, a primarily chicken and long-grain rice (like basmati) dish made with spices such as black lime powder, nutmeg, cinnamon, saffron, cardamom, and cloves.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/eb955afb92f6/sub-buzz-8558-1667240768-18.jpg?crop=2414:1841;264,148"/><p>Different meats and vegetables can also be used to make kabsa.<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgdvkw/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/TheRedditJedi</a><br></p><h2>
    
      <span class="subbuzz__number">20.</span>
    

    
      <span class="js-subbuzz__title-text">China: Hot pot, a communal meal made by cooking meats and vegetables in a large pot filled with simmering broth that is then dipped in sauce for extra flavor.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/ab4b32eec387/sub-buzz-8630-1667240844-1.jpg"/><p>Most hot pot ingredients include thinly sliced meat, vegetables, bean products, egg dumplings, tofu, and/or seafood.&nbsp;<br></p><p>You can also check out&nbsp;Shanghai soup dumplings and egg/tomato scramble over rice.</p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgj2ir/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/JayCee1321</a><br></p><h2>
    
      <span class="subbuzz__number">21.</span>
    

    
      <span class="js-subbuzz__title-text">Thailand: Khao soi, a soup-like dish consisting of a curry-like sauce (with coconut milk) and made with a blend of crispy, deep-fried egg noodles and boiled egg noodles, along with pickled mustard greens, lime, shallots, and fried ground chillies.</span>
    
  </h2><img class="PostContentImage" src="https://img.buzzfeed.com/buzzfeed-static/static/2022-10/31/18/asset/eb955afb92f6/sub-buzz-8579-1667240928-24.jpg?crop=2414:1790;586,77"/><p>If you're in Chiang Mai, you should especially try khao soi.<br></p><p><i>Suggested by:&nbsp;</i><a href="https://www.reddit.com/r/AskReddit/comments/jpnldn/comment/gbgkii3/?utm_source=reddit&amp;utm_medium=web2x&amp;context=3" target="_blank" data-skimlinks-tracking="6341176">u/thisredditorisnoone</a><br></p><h2>
    

    
      <span class="js-subbuzz__title-text">Is your mouth also watering? What other dishes would you recommend? Let me know your recs in the comments below!</span>
    
  </h2>


    

    
      If you're like me, you've definitely laid in bed watching shows of food tours around the world, whether on Netfl...

Margaret Moina

Here's Everything You Should Eat When Traveling To Asia — As Recommended By Locals Across 20+ Countries